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HOMEMADE FOR SALE

Author: Lisa Kivirist, John D. Ivanko

Paperback

351 pages

11867
Membership Price:
$29.99

Members save: $5.00 (14.3%)
List Price:
Regular price $34.99 USD
Regular price Sale price $34.99 USD
Sale On Backorder

Become a Member Today!

Your membership adds up to more than just extra money in your wallet

Enjoy peace of mind knowing that you have gained greater resiliency with the expert guidance of the Mother Earth News community. You can become less reliant on the grid, combat the whims of the supply chain, and resist corporate greed. Take matters into your own hands as a member and re-invest your time, money, and energy in the things that are most important to you.

Your Benefits Include:
  • Exclusive everyday member discounts on top-quality products in the Mother Earth News Store to support your self-sufficiency goals
  • Mother Earth News magazine (print and/or digital, bimonthly during your membership term), backed by 50+ years of trusted guidance in all things sustainability and self-sufficiency
  • 350+ how-to video tutorials and webinars (only available to members, with new videos added online monthly)
  • Unrestricted access to online content: members get to view the latest articles, recipes, and project ideas before non-members

Updated and expanded! The authoritative guide to conceiving and launching your own home-based food business – from idea to recipe to final product.

Follow your dream to launch a food business from your home and join the booming movement of food entrepreneurs.

Fully updated and expanded, Homemade for Sale, Second Edition is the authoritative guide to launching a successful food enterprise from your kitchen. It covers everything you need to get cooking for your customers, providing a clear road map to go from ideas and recipes to owning a food business. Contents include:

  • Product development and testing
  • Understanding state cottage food and food freedom laws and advocacy
  • Independently tested recipes for non-hazardous food products, including frostings
  • Marketing and developing your niche
  • Step-by-step guides for packaging, labeling, and creating displays
  • Structuring and running your business while planning for the future
  • Bookkeeping and financial management
  • Managing liability, risk, and government regulations
  • Avoiding burnout through self-care and time management
  • Profiles of successful food entrepreneurs.

More people than ever are demanding real food made with real ingredients by real people, and you have the freedom to earn by starting a food business from home. No capital is needed, just good recipes and enthusiasm, plus enough business know-how found in the pages of Homemade for Sale to be a success. Everything else is probably already in your kitchen. Best of all, you can start right now!

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