- Clearance Sale
All animals must eat. But who eats who, and why, or why not? Because insects outnumber and collectively outweigh all other animals combined, they comprise the largest amount of animal food available for potential consumption. How do they avoid being eaten? From masterful disguises to physical and chemical lures and traps, predatory insects have devised ingenious and bizarre methods of finding food. Equally ingenious are the means of hiding, mimicry, escape, and defense waged by prospective prey in order to stay alive. This absorbing book demonstrates that the relationship between the eaten and the eater is a central—perhaps the central—aspect of what goes on in the community of organisms. By explaining the many ways in which insects avoid becoming a meal for a predator, and the ways in which predators evade their defensive strategies, Gilbert Waldbauer conveys an essential understanding of the unrelenting coevolutionary forces at work in the world around us.
Author: Gilbert Waldbauer
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
How To Build With Grid Beam is a Mother Earth News book that will help you become familiar with the modular, reusable building system that is fast, easy, affordable and virtually goof-proof.
Grid beam's modular pieces and bolt-together construction make the system fast and straightforward to work with. It has all the advantages of an industrial building system: standard, modular sizes; uniform materials; and interchangeable parts. Projects knock flat and are easy to transport. Since the pieces can be used over and over again, grid beam is easy both on your wallet and on the environment — the authors have been using some of their components for over 30 years.
How to Build with Grid Beam includes hundreds of photos of real projects built over a 60-year period, showing the many uses of grid beam, from shelves for college students to projects involving alternative energy. The versatility of grid beam is inspiring, for beginners, more experienced do-it-yourselfers, and innovators who will develop their own designs. Even school-age children can use grid beam to build simple projects.
About the Contributor(s):
Phil Jergenson is an innovator who built the first grid beam vehicle.
Richard Jergenson built his first grid beam project in 1977.
Wilma Keppel is a writer and editor who is also a welder, carpenter and grid beam builder.
Author: Phil & Richard Jergenson
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
In this groundbreaking resource, two school garden pioneers offer parents, teachers and school administrators everything they need to know to build school gardens and to develop the programs that support them.
Today, both schools and parents have a unique opportunity — and an increasing responsibility — to cultivate an awareness of our finite resources, to reinforce values of environmental stewardship, to help students understand concepts of nutrition and health, and to connect children to the natural world. What better way to do this than by engaging young people, their families and teachers in the wondrous outdoor classroom that is their very own school garden?
It's all here: developing the concept, planning, fundraising, organizing, designing the space, preparing the site, working with parents and schools, teaching in the garden, planting, harvesting, and even cooking, with kid-friendly recipes and year-round activities. Packed with strategies, to-do lists, sample letters, detailed lesson plans and tricks of the trade from decades of experience developing school garden programs for grades K–8, this hands-on approach will make school garden projects accessible, inexpensive and sustainable.
Reclaiming a piece of neglected play yard and transforming it into an ecologically rich school garden is among the most beneficial activities that parents, teachers and children can undertake together. This book provides all the tools that the school community needs to build a productive and engaging school garden that will continue to inspire and nurture students and families for years to come.
Author: Bucklin-Sporer, Pringle
CLEARANCE $7.65. PREVIOUS RETAIL PRICE WAS $12.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
In this groundbreaking guide, award-winning journalist Chris Balish exposes the true costs of car ownership and shows how car-free living can put anyone on the path to financial freedom. See how easy it is to transition to a car-free or car-lite lifestyle using Chris' strategies for commuting, running errands, taking trips, dating, socializing and more. You'll also find hundreds of tips and success stories from car-free people in cities and suburbs across America. Without car payments, rising gas prices and traffic jams to worry about, you'll have more money and leisure time to spend as you choose.
Author: Chris Balish
The reader will find much in this third book in a trilogy of information on growing giant pumpkins. How-to-Grow World Class Giant Pumpkins, Third Edition presents the newest information on cultural methods, who’s who and records. New ideas about plant size and pruning strategies throw a whole new light on the grower with only a small area to devote to giant pumpkins. New discoveries involving the use of considerably more calcium in feeding programs, a steadily growing consensus on the use of nitrogen, the beginnings of a real effort at applying genetic theory in pollination strategies, how-to select the best seed, and the controversial subject of genetic manipulation, all required an airing-out here.
The explosion in the number of growers gathering information via the internet, either through website information, or through open forums with other growers via message boards, has become a major accelerator in the learning curve of all growers. Seed auctions, message boards, and a site devoted entirely to maintaining a database of pumpkin genetic backgrounds, all contribute to a shortening of the time it takes to succeed in this sport.
If you want to grow a world record giant pumpkin, you will find much in this book to to help you.
If your goal is 1500 pounds, then you’ve come to the right place.
Author: Don Langevin
CLEARANCE $9.90 Delicious camping cuisine for scout groups, youth groups and families Hungry Campers offers a handy selection of simple and easy to-make recipes that can be used by families, friends, scouts and youth groups to prepare meals for all types of outdoor adventures. Simple recipes for breakfasts, lunches, dinners and desserts are complemented by menu plans for weeklong camps, multi-day backpacking trips and even overnighters, making it easy to get outdoors. Each chapter focuses on a specific type of camp cooking, including campfire cooking basics, large groups, Dutch oven, backpacking and recipes for aspiring wilderness gourmets. Helpful tips provide outdoor cooking wisdom for those just getting started as well as new ideas for experienced campers.
Author: Zac Williams
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Author Sharon Astyk tackles all the nuts and bolts of preserving foods, and provides tips on how to bulk buy and preserve food inexpensively. Independence Days is packed with valuable secrets to home food preservation, including canning and dehydrating techniques, root cellaring, season extension, and a host of broader issues. In addition, it focuses on how to enjoy a delicious, high-quality diet at home year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating self-sufficient and vibrant local economies.
In just a few decades, America's approach to food has changed radically from the self-sufficiency of our grandparents to the convenience foods of mega-supermarkets. The recent economic crisis has seen millions of North Americans move from being middle class to poor, and from poor to hungry. At the same time, the trend toward self-sufficiency, whole foods health and eating locally is shifting from being a pricey fringe activity to an essential element of getting by. But how can you eat locally, not just when the farmers markets are bountiful, but all year-round? Who really knows anymore how to eat outside of the supermarket, and who really knows how to eat a balanced diet based on easily stored and home preserved foods?
About the author: Sharon Astyk is a former academic who is a writer, subsistence farmer, parent, activist and profile blogger (SharonAstyk.com). She farms in upstate New York with her family, raises livestock, and grows and preserves vegetables. She is the author of Depletion and Abundance, and co-author of A Nation of Farmers.
Author: Sharon Astyk
Inspiring and rich, Ingredients unearths the roots of the local food movement and digs into the stories of the chefs, farmers and activists who are transforming our broken food system. This upbeat, beautifully photographed film introduces us to the verdant farms and pioneering restaurants where good food is produced and served. From innovative farm-to-table programs in Harlem to picturesque sheep farms in Oregon's Willamette Valley, Ingredients shows the heart of an alternative food system: healthy, sustainable and tasty. Through interviews with world-class chefs such as Alice Waters and Greg Higgins as well as sustainability-minded farmers in Oregon, New York and Ohio, Ingredients weaves an uplifting tale that is equal parts earthy rebellion and mouthwatering homage.
Starring: Bebe Neuwirth, Alice Waters, Greg Higgins
Directed by: Robert Bates
Runtime: 1 hour 7 minutes
Author: Robert Bates
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $15.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Inquiries into the Nature of Slow Money presents an essential new strategy for investing in local food systems and introduces a group of fiduciary activists who are exploring what should come after industrial finance and industrial agriculture. There is a vision for investing that puts soil fertility into return-on-investment calculations and serves people and place as much at it serves industry sectors and markets.
Leading the charge is Woody Tasch, whose decades of work as a venture capitalist, foundation treasurer, and entrepreneur now shed new light on a truer, more beautiful, more prudent kind of fiduciary responsibility. He offers an alternative vision to the dusty old industrial concepts of the nineteenth and twentieth centuries when dollars, and the businesses they financed, lost their connection to place; slow money, on the other hand, is firmly rooted in the new economic, social, and environmental realities of the 21st century.
About the author Woody Tasch is president of the newly formed NGO Slow Money and Chairman Emeritus of Investors’ Circle, a nonprofit network of angel investors, venture capitalists, foundations, and family offices that, since 1992, has facilitated the flow of $130 million to 200 early-stage companies and venture funds dedicated to sustainability. He lives in northern New Mexico. For information about Slow Money please visit www.slowmoneyalliance.org.
Author: Woody Tasch
CLEARANCE $15.70 Palahniuk’s fashion-model protagonist has it all—boyfriend, career, loyal best friend—until an accident destroys her face, her ability to speak, and her self-esteem. Enter Brandy Alexander, Queen Supreme, one operation away from becoming a bona-fide woman. Laced in are new chapters of memoir and further scenes with the book’s characters. Readers will jump between chapters, reread the book to understand the dissolve between fiction and fact, and decipher the playful book design, embarking on a ride they’ll never forget.
Author: Chuck Palahniuk
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Jamie Durie, international award-winning horticulturalist and landscape designer, reveals the secrets behind his incredible designs on the ever-popular HGTV series The Outdoor Room, now viewed in more than 12 countries. With dynamic photography, including Durie's personal travel photographs and a sneak peek of his private garden, this information-packed companion to his smash-hit t.v. show is as hardworking as it is stunning.
Complete with detailed site plans, zonal plant lists, and helpful eco-tips, it covers everything from the basics of landscape design to practical, hands-on information, such as how to design your own private garden using Durie's philosophy. From an exotic Balinese-inspired dining pavilion to a private English-style garden with an adjoining children's play area, Durie shows you how to incorporate his techniques and design principles to create a personal and truly unique garden, giving you and your family and friends the opportunity to reconnect with nature in the privacy of your very own outdoor room.
Author: Jamie Durie
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Jekka McVicar — whom Jamie Oliver dubbed the "queen of herbs" — has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as:
Jekka's Herb Cookbook also features 250 original recipes that use her top-50 garden herbs. The recipes include:
There are international recipes, such as salsa verde, and familiar favorites, such as caraway seed cake. Extraordinary color illustrations highlight McVicar's knowledgeable and enthusiastic descriptions.
For cooks and herb gardeners, Jekka's Herb Cookbook is a fascinating guide to using herbs in practical and inspiring recipes.
About the author
Jekka McVicar has been growing organic culinary, aromatic, decorative and medicinal herbs for more than 20 years. She owns Jekka's Herb Farm, which has won 59 Royal Horticultural Society gold medals, including 12 Chelsea golds.
Author: Jekka McVicar
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