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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Author Sharon Astyk tackles all the nuts and bolts of preserving foods, and provides tips on how to bulk buy and preserve food inexpensively. Independence Days is packed with valuable secrets to home food preservation, including canning and dehydrating techniques, root cellaring, season extension, and a host of broader issues. In addition, it focuses on how to enjoy a delicious, high-quality diet at home year-round, how to preserve food on a community scale, and how to reduce reliance on industrial agriculture by creating self-sufficient and vibrant local economies.
In just a few decades, America's approach to food has changed radically from the self-sufficiency of our grandparents to the convenience foods of mega-supermarkets. The recent economic crisis has seen millions of North Americans move from being middle class to poor, and from poor to hungry. At the same time, the trend toward self-sufficiency, whole foods health and eating locally is shifting from being a pricey fringe activity to an essential element of getting by. But how can you eat locally, not just when the farmers markets are bountiful, but all year-round? Who really knows anymore how to eat outside of the supermarket, and who really knows how to eat a balanced diet based on easily stored and home preserved foods?
About the author: Sharon Astyk is a former academic who is a writer, subsistence farmer, parent, activist and profile blogger (SharonAstyk.com). She farms in upstate New York with her family, raises livestock, and grows and preserves vegetables. She is the author of Depletion and Abundance, and co-author of A Nation of Farmers.
Author: Sharon Astyk
Inspiring and rich, Ingredients unearths the roots of the local food movement and digs into the stories of the chefs, farmers and activists who are transforming our broken food system. This upbeat, beautifully photographed film introduces us to the verdant farms and pioneering restaurants where good food is produced and served. From innovative farm-to-table programs in Harlem to picturesque sheep farms in Oregon's Willamette Valley, Ingredients shows the heart of an alternative food system: healthy, sustainable and tasty. Through interviews with world-class chefs such as Alice Waters and Greg Higgins as well as sustainability-minded farmers in Oregon, New York and Ohio, Ingredients weaves an uplifting tale that is equal parts earthy rebellion and mouthwatering homage.
Starring: Bebe Neuwirth, Alice Waters, Greg Higgins
Directed by: Robert Bates
Runtime: 1 hour 7 minutes
Author: Robert Bates
CLEARANCE $15.70 Palahniuk’s fashion-model protagonist has it all—boyfriend, career, loyal best friend—until an accident destroys her face, her ability to speak, and her self-esteem. Enter Brandy Alexander, Queen Supreme, one operation away from becoming a bona-fide woman. Laced in are new chapters of memoir and further scenes with the book’s characters. Readers will jump between chapters, reread the book to understand the dissolve between fiction and fact, and decipher the playful book design, embarking on a ride they’ll never forget.
Author: Chuck Palahniuk
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $25.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Jamie Durie, international award-winning horticulturalist and landscape designer, reveals the secrets behind his incredible designs on the ever-popular HGTV series The Outdoor Room, now viewed in more than 12 countries. With dynamic photography, including Durie's personal travel photographs and a sneak peek of his private garden, this information-packed companion to his smash-hit t.v. show is as hardworking as it is stunning.
Complete with detailed site plans, zonal plant lists, and helpful eco-tips, it covers everything from the basics of landscape design to practical, hands-on information, such as how to design your own private garden using Durie's philosophy. From an exotic Balinese-inspired dining pavilion to a private English-style garden with an adjoining children's play area, Durie shows you how to incorporate his techniques and design principles to create a personal and truly unique garden, giving you and your family and friends the opportunity to reconnect with nature in the privacy of your very own outdoor room.
Author: Jamie Durie
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Jekka McVicar — whom Jamie Oliver dubbed the "queen of herbs" — has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as:
Jekka's Herb Cookbook also features 250 original recipes that use her top-50 garden herbs. The recipes include:
There are international recipes, such as salsa verde, and familiar favorites, such as caraway seed cake. Extraordinary color illustrations highlight McVicar's knowledgeable and enthusiastic descriptions.
For cooks and herb gardeners, Jekka's Herb Cookbook is a fascinating guide to using herbs in practical and inspiring recipes.
About the author
Jekka McVicar has been growing organic culinary, aromatic, decorative and medicinal herbs for more than 20 years. She owns Jekka's Herb Farm, which has won 59 Royal Horticultural Society gold medals, including 12 Chelsea golds.
Author: Jekka McVicar
With easy-to-learn tips and advice from experts Joy Bossi and Karen Bastow, Joy in Your Garden: A Seasonal Guide to Gardening will have you gardening in no time! Novice gardeners and natural green thumbs will learn to successfully garden in any season of the year. The expertise and wisdom provided in this book will help you master the art of gardening, from using the correct tools for your garden to choosing a ripe watermelon.
Author: Joy Bissi & Karen Bastow
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The best of Dick Raymond's vegetable gardening wisdom is illustrated with full-color photos and at-a-glance charts that make his methods accessible to any gardener.
The companion to the television series of the same name, Garden Way's Joy of Gardening contains the best of Raymond's vegetable gardening wisdom -- his proven methods for raised beds, wide rows, and other techniques that promise a bigger harvest with less work.
Full-color photographs and illustrations, and at-a-glance charts make Raymond's proven methods accessible to any gardener, beginner or seasoned expert.
Author: DICK RAYMOND
Engrossing and eye-opening, King Corn is a fun and crusading journey into the digestive tract of our fast food nation, where one ultra-industrial, pesticide-laden, heavily subsidized commodity dominates the food pyramid from top to bottom: corn.
Starring: Dawn Cheney, Ian Cheney
Directed by: Aaron Woolf
Runtime: 1 hour 31 minutes
Release year: 2007
Studio: Mosaic Films
Author: Aaron Woolf
With original contributions from leading labor historians, social critics, and activists, Labor Rising makes crucial connections between the past and present, and then looks forward, asking how we might imagine a different future for all Americans.
Author: Daniel Katz, Richard Greenwald
Leon Family & Friends is the third cookbook to be published in the United States from the healthy British fast food restaurant chain Leon, and it contains hundreds of recipes for flavorful, nutritious food that won't take hours to prepare.
Author: Kay Plunkett-Hogge
CLEARANCE $15.72 This beautiful new book by 30-year-old writer and photographer Anna H. Blessing introduces readers to the story of the modern heartland farm. The book explores how sustainable practices--and close ties to high-profile chefs and restauranteurs--have propelled the "locally grown" culinary movement into a central feature of life in major cities like Chicago. Blessing lays out the rich histories of 25 midwestern farms through beautiful photography, fascinating anecdotes from farmers and chefs, and up-close looks at what makes each farm so unique. Interest in sustainable farming has been growing rapidly across the country and around the world, emphasizing locally produced and grown foods in place of the mass-marketed offerings from corporate consortia. When inhabitants of major cities choose to purchase food raised in nearby farms, they not only support vital satellite economies, but also improve the social and ecological quality of life along with the environmental sustainability of the world around them. Now there are also innumerable top-tier dining establishments, led by esteemed chefs like Charlie Trotter and Paul Kahan, who scour farmers markets for natural ingredients and develop personal business relationships with small-time farmers to supply their restaurants with the best and most sustainable foods. Locally Grown shows how both long-standing and newly founded farms, along with urban farms and metropolitan nonprofit organizations like Growing Power and City Provisions, are boosting the sustainable food movement throughout Chicago and its neighborhoods. Each chapter profiles a different farm, outlining locale, scale, production, and inner workings while also revealing the captivating backgrounds of each farmer. Blessing shows how each farm and farmer are making efforts to improve sustainability, and describes the behind-the-scenes practices that have made locally grown food an increasingly important part of America's food culture.
Author: Anna H. Blessing
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Show your support for the Earth with "Love Your Mother" posters by Mother Earth News. 18" x 24."
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