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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $32.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
A man's home is his castle. But demographic and economic changes have turned our castles into islands. How can we regain the elements of the traditional village – family, cooperation, community and a sense of belonging – within the context of 21st century life?
Creating Cohousing: Building Sustainable Communities is an in-depth exploration of a uniquely rewarding type of housing which is perfect for anyone who values their independence but longs for more connection with those around them. Written by the award-winning team that wrote the original "cohousing bible" and first brought cohousing to North America, this fully-illustrated manual combines nuts-and-bolts practical considerations and design ideas with extensive case studies of dozens of diverse communities in Europe and North America.
Cohousing communities create unique opportunities for designing more sustainable lifestyles. Whether urban, suburban or rural; senior or intergenerational; retrofit or new, the authors show how the physical structures of cohousing communities lend themselves to a more efficient use of resources, and make everything from gardening to childcare to socializing easier.
Creating Cohousing puts the "neighbor" back into "neighborhood;" and is an essential resource for anyone interested in more environmentally and socially sustainable living.
Author: C. Durrett and K. McCamant
The sprawl of suburbia, destruction of wildlife areas, overregulation of game animals, and reduced popularity of hunting and fishing have resulted in more people coming into direct contact with wild animals on a regular basis. In this invaluable do-it-yourself guide, veteran outdoorsman Larry Grupp gives readers a comprehensive toolbox of specific devices and strategies to deal safely, legally and effectively with more than 30 common North American pests, including deer, bears, raccoons, rabbits, beavers, porcupines, skunks, foxes, coyotes, rats, squirrels, bats, birds, fish and reptiles. Understanding these critters and how to best control them is the basis of this information-packed manual. You will learn when to be cautious, when to be accommodating and when and how to take direct action if the animals must be eradicated. The primary tools for dealing with unwanted creatures are fences, repellants, fumigators and traps. Grupp examines each solution and tells the reader how to most effectively and economically use them. He also provides a helpful table for using specific baits and lures to trap various varmints. City and country dwellers alike will find the answers they need to rid their homes and properties of destructive wildlife once and for all.
Author: Larry Grupp
Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad.
Author: William Woys Weaver
CLEARANCE $13.17 You don't need to be a professional racer to succeed at making your living by bike. This book shows the many ways it can be done-and how to go about making your business florish. The author draws upon his own experience as well as that of fellow bike-based businesses around the world. The first part of the book covers the various kinds of bicycle-powered operations that are open to full-time and part-time employment, listing what kind of equipment is needed and the practical aspects of marketing and operations. The second part of the book describes the specific requiements and modes of operation for each particular kind of business.
Author: Jim Gregory
CLEARANCE $19.69 Cycling Science tours readers through a wide variety of topics, from tire rolling resistance and the difference between yield strength and ultimate strength, to the importance of aerodynamics and the impact that shaved legs have on speed. Each chapter explores a different subject-fundamentals, strength and stability, materials, power, aerodynamics, and the human factor-and is organized around a series of questions: What is the ideal frame shape? What is the biggest source of drag? What keeps a bicycle from falling over? How much power can a cyclist produce? Which muscles does cycling use? Each question is examined with the aid of explanatory diagrams and illustrations, and the book can be used to search for particular topics, or read through for a comprehensive overview of how machine and rider work together.
Author: Max Glaskin
A compelling book about the water crisis facing the West, grounded in history and important for residents as well as readers nationwide. This narrative weaves together the stories of human folly and grandiose endeavor that shaped the states and reveal the background of the critical economic and political issue that is how water is used and misused today.
Author: Stephen Grace
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $15.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
Nature’s Way Market and Café sells healthy foods and natural cures for what ails you. But there is no cure for murder. . . .
Even naturopathic doctors need a little stress relief—that’s why Willow McQuade, ND, takes a break to visit her Aunt Claire, owner of Nature’s Way Market and Café, on Long Island’s North Fork. But Willow’s serenity is shattered when she finds her aunt’s lifeless body on the market floor, a bottle of Mimulus lying nearby. Taken to calm one’s fear of misfortune, the flower essence clearly failed Aunt Claire . . . for her death was no accident.
But who would want to kill her? The police soon zero in on Willow herself, who stands to inherit Claire’s business and the rights to a breakthrough anti-aging cream. Desperate to prove her innocence, Willow turns to former police officer Jackson Spade for help. Together they unearth a slew of suspects, each with something to gain by Claire’s unnatural demise. But as Willow gets closer to the truth, a killer waits to administer one final dose of death.
Author: Chrystle Fiedler
Ethnobotanist Gary Nabhan has lived with the Tohono O'odham, long known as the Papagos, observing the delicate balance between these people and their environment. Bringing O'odham voices to the page at every turn, he writes elegantly of how they husband scant water supplies, grow crops, and utilize wild edible foods.
Author: Gary Nabhan
Nearly four decades after her mother, Frances Moore Lappé, published Diet for a Small Planet, sparking a revolution in our thinking about the social and environmental impact of our food choices, Anna Lappé picks up the conversation, examining another hidden cost of our food system: the climate crisis. From raising cattle in industrial-scale feedlots to razing rainforests to make palm oil for Pop-Tarts, the choices we make about how we put food on our plates, and what we do with the waste, contribute to as much as one third of total greenhouse-gas emissions. Lappé exposes the interests resisting this crucial conversation while she educates and empowers readers and eaters committed to healing the planet.
Author: Anna Lappe
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $15.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Here is inspiration and instruction for anyone interested in making beautiful art out of earth. The author of Build Your Own Earth Oven teaches you to find, mix, and sculpt the right mud; develop group goals and vision, and translate simple, natural (and easy to draw) patterns into sophisticated and complex designs. The resulting murals will transform anonymous "spaces" into real places. Or make "garden art" you can sit on (or in). Get inspired by earth artists across the country and over seas. Brief, elegant, wonderfully and generously illustrated with drawings and 32 pages of color photos.
About the author
Kiko Denzer is an artist, teacher, and author in the earthen building revival. He serves as artist-in-residence in schools in his home state of Oregon, and has muddied tens of thousands of hands with his popular oven and bread manual, Build Your Own Earth Oven.
Author: Kiko Denzer
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $10.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
More and more people are venturing into the dirt every day, inspired by the promise of fresh-from-the-backyard produce and lower grocery bills. But like any hobby, gardening has its pitfalls; without the right planning and know-how, even experienced gardeners can discover with shock that they’ve grown a $64 tomato!
Fortunately, gardeners don’t have to choose between frugal and fantastic. In The Dirt-Cheap Green Thumb, Rhonda Massingham Hart provides practical, commonsense advice that helps growers save money . . . without compromising the harvest. Using an accessible tip format, Hart offers time-tested solutions that stretch a dollar, even as they yield beautiful, bountiful plants.
From starting seeds to preserving produce, and from compost to water conservation, Hart's advice ensures that readers waste neither time nor money. The book offers dozens of helpful lists, including "pennywise plants" and "best ofs," and it covers all types of gardens — including vegetables, flowers, houseplants, and landscape foliage. Sidebars offer innovative money-saving tips and simple instructions. The book will appeal to the first-time gardener, as well as to more experienced growers who are newly budget-conscious.
Author: RHONDA MASSINGHAM HART
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
If you can only read and reference one green thing, make it this book: an easily comprehensible, clearly presented source for green living. Everything you need to know is right here at your fingertips. Unlike a lot of other overwhelming green guides on the market, this is green decision making in bite-sized pieces. With choose it/lose it comparisons throughout, now it's simple to figure out it’s worth switching to a green detergent, what kind of plastic your sports bottle is made of, or which fish is safest to eat. Rather than spending time trying to figure out how best to go green, use this book and devote that time to making the difference.
About the Author:
Mindy Pennybacker was editor-in-chief of THE GREEN GUIDE for over a decade, as well as co-founder of the affiliated website. Her writing has appeared in The New York Times, The Atlantic Monthly, Sierra and The Nation, among others. This book grew out of her long-standing commitment to answering readers' questions about green living.
Author: Mindy Pennybacker
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