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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
We're hammered, we're slammed, we're out of control. Happiness is on the decline in the most affluent country in the world and Americans are troubled by the destructiveness of a lifestyle devoted to money and status. Yet no-one seems to have a clue how to exit from the Fast Lane.
Slow Is Beautiful analyzes the subtle consumer, political and corporate forces stamping the joy from our existence and provides a vision of a more fulfilling life through the rediscovery of caring community, unhurried leisure, and life affirming joie de vivre. The book discusses:
Offering inspiration and concrete ideas, Slow Is Beautiful will appeal to a broad audience of Baby Boomers nearing retirement, harried professionals with a social conscience, the one-time "middle class," and 20-30-somethings who are now facing the sobering realities of constricted choices.
Author: Cecile Andrews
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Until now, the green roof movement has been limited to large-scale, professional endeavors and public buildings. But homeowners everywhere are catching onto the benefits of a green roof — water conservation, energy savings, and storm water management. In Small Green Roofs authors Nigel Dunnett, Dusty Gedge, John Little, and Edmund Snodgrass profile ordinary homeowners who scaled green roofs down to the domestic level.
Small Green Roofs is the first book to focus on small-scale and domestic green roofs. More than 40 profiles of small and domestic-scale projects of all shapes and sizes include green roofs on sheds, garden offices, studios, garages, houses, bicycle sheds, and other small structures, as well as several community projects. For each project, details are given for design, construction, and installation, as well as how-to tips on how the roof was planted and cared for.
For readers looking for inspiration when hiring a contractor or taking the adventurous step of building their own, Small Green Roofs provides the knowledge and encouragement to make it possible.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Carol Ekarius' natural, organic approach to livestock management produces healthier animals, reduces feed and health care costs, and maximizes your profit. Includes case studies of successful farmers, nitty-gritty details of every facet of livestock farming, and fascinating insights on how to work with nature instead of against it.
Author: CAROL EKARIUS
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Small? Yes. A concrete slab populated solely with plastic chairs and an abandoned grill? Not anymore.
Chances are your balcony, porch, or patio could use a major makeover. Fern Richardson, charismatic creator of the blog Life on the Balcony, is here to walk you through the process of beautifying a small space — even when your budget is just as small.
This exciting guide layers practical gardening fundamentals with creative solutions that encourage thinking outside the pot. Maybe this means repurposing a shipping pallet to create a colorful vertical garden of nasturtiums and lobelia. Or simply seeing walls, rafters, railings, and everything in between as fair game. You'll also learn how to tackle unique challenges, like windy conditions when gardening several stories above street level, and how to care for plants and troubleshoot with the best of them.
From design basics to essential plant picks, Small-Space Container Gardens proves you don't need a yard to have a garden. For anyone who wants more green in their life, it's time to get out there and start growing.
Author: Fern Richardson
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Imagine savoring fresh-picked strawberries on a weekend morning, plucking plump figs from your mini-orchard to quarter and serve at a farm-to-table meal with friends, or harvesting and sauteing the edible stalks of garlic bulbs. If the size of your space is bringing you back to reality, here's the best part: You don't need a big backyard to grow your own food. In fact, you don't need a yard at all.
Andrea Bellamy, founder of the acclaimed blog Heavy Petal, gives you the dirt on growing gorgeous organic food with little square footage. Simple, straightforward advice for designing your space and growing your harvest will help you transform just a snippet of space into a stylish and edible oasis. Bellamy goes beyond the surface and shows you how to create and maintain healthy soil, decide what and when to plant, sow seeds and harvest, and most importantly, enjoy the process. So go ahead, picture that tiny nook, corner, strip, porch, alley, balcony or postage-stamp-sized yard overflowing with fingerling potatoes, fragrant herbs, sugar snap peas, French breakfast radishes and scarlet runner beans.
Armed with luscious photography, encouraging tips and sophisticated designs, you're sure to be inspired to join the grow-your-own revolution.
Author: Andrea Bellamy
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The benefits of straight vegetable oil (SVO) as an alternate fuel for diesel engines are many. SVO is cheap, carbon-neutral, uses a waste product and does not depend upon centralized corporate infrastructure.
SVO is the only book available that explains exactly what you need to convert a diesel vehicle and how to do it properly. It provides readers the knowledge to sort through the different supply companies and online plans to find the best equipment and plans for their needs. While technical in nature, this fully illustrated book is very accessible. Each method is introduced and described in great detail. Illustrated, 226 pages.
Author: Forest Gregg
While living in Washington State in the early ’90s, David Buchanan learned about the heritage food movement and began growing fruit trees, grains and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, he borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to 2 acres, started a nursery and small business, and discovered creative ways to preserve rare foods. In Taste, Memory Buchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity.
Taste, Memory begins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.
Author: David Buchanan
Grassfed meat is leaner, denser, less watery, and far more flavorful than other meat. It must be cooked differently. All the recipes in this book have been specifically created and designed for grassfed meat, using only the best natural ingredients. The step-by-step recipes are detailed and easy to use.
Author: Stanley Fishman
CLEARANCE $14.21 In an age when physical books matter less and less, here is a thrilling story about a book that meant everything. This true-life detective story unveils the journey of a sacred text—the tenth-century annotated bible known as the Aleppo Codex—from its hiding place in a Syrian synagogue to the newly founded state of Israel.
Author: Matti Friedman
Nothing brings a touch of artistry to the garden like ornamental pruning, and a series of deliberate cuts can create landscapes and evoke faraway places. All that's needed to recreate the effect in the garden are a sharp pair of pruners, some imagination, and the instruction found in The Art of Creative Pruning. Drawing on both eastern and western styles, author Jake Hobson moves beyond the traditional lollipops and animals and teaches a wholly new approach to ornamental pruning that appeals to modern sensibilities.
Picture boxwoods trimmed into whimsical Russian nesting dolls, hedges inscribed with words, and a tree snipped to resemble the toppling tiers of a wedding cake. These are just a few of the unusual ideas featured in the beautifully photographed pages. All the practical considerations are here as well, including pruning to improve a view, remedial pruning to fix problems, and pruning fruit trees to increase yield.
Author: Jake Hobson
CLEARANCE $18.56 A lavishly illustrated, sumptuous collection of recipes celebrating the enduring connection between art, cooking, and gardening, inspired by the seasonal bounty of homegrown fruits and vegetables or just-picked produce from local farms. Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters, to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her many students paint, but it also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year. Divided into four chapters and inspired by the seasons, artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Fritttata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden.
Author: Maryjo Koch
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Just reading the word "subsidies" may cause people's eyes to glaze over. We don't think it affects us directly, so we tune out. But it turns out that this complicated-sounding issue has an enormous impact on all of us. The Big Handout is about bad fiscal, environmental, agricultural, water, energy, health, and foreign policies. And it's a story about just one thing-subsidies. A subsidy is a grant by the government to a private business that is deemed advantageous to the public. Cotton, wheat, corn, soy, and oil are the most subsidized commodities in the United States. In this eye-opening book, New York Times best-selling author Thomas Kostigen explores government policies that cost taxpayers $200 billion per year, over $1,500 per household. In some cases we pay more for subsidized goods than we'd pay in a free market-and, in the most shocking abuses of the subsidy system, we pay for goods that aren't even produced.
The Big Handout exposes how artificial pricing hurts us and people worldwide, from our waistlines and pocketbooks to our health. By revealing just how toxic America's subsidy system has become, for everyone, The Big Handout is a wake-up call that empowers readers to effect change.
Author: Thomas M Kostigen
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