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Ethnobotanist Gary Nabhan has lived with the Tohono O'odham, long known as the Papagos, observing the delicate balance between these people and their environment. Bringing O'odham voices to the page at every turn, he writes elegantly of how they husband scant water supplies, grow crops, and utilize wild edible foods.
Author: Gary Nabhan
In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir-the taste of the place-that makes this desert so delicious.
Author: Gary Nabhan
Detox 4 Women, Rose has formulated a specific detox prescription that is easy to follow and gentle on the system, yet yields fantastic results that are both immediate and lasting. Here is her powerful step-by-step plan that will help you shed weight, look years younger and radiate energy in only 28 days.
Author: Natalia Rose
Nearly four decades after her mother, Frances Moore Lappé, published Diet for a Small Planet, sparking a revolution in our thinking about the social and environmental impact of our food choices, Anna Lappé picks up the conversation, examining another hidden cost of our food system: the climate crisis. From raising cattle in industrial-scale feedlots to razing rainforests to make palm oil for Pop-Tarts, the choices we make about how we put food on our plates, and what we do with the waste, contribute to as much as one third of total greenhouse-gas emissions. Lappé exposes the interests resisting this crucial conversation while she educates and empowers readers and eaters committed to healing the planet.
Author: Anna Lappe
The secret to losing weight and keeping it off for good is simple. It’s the small, easy changes you make in eating that have the most dramatic and lasting results. Diet Simple is the only program that shows you exactly which changes to make and how much weight you can expect to lose. Learn how to replace fat-laden habits you’ll never miss, make substitutions you’ll relish, and retool your mind to view eating in a whole new way. All in a style that’s fresh, entertaining, and fun. Here’s just a taste of what you’ll discover inside:
Author: Katherine Tallmadge
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $15.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Here is inspiration and instruction for anyone interested in making beautiful art out of earth. The author of Build Your Own Earth Oven teaches you to find, mix, and sculpt the right mud; develop group goals and vision, and translate simple, natural (and easy to draw) patterns into sophisticated and complex designs. The resulting murals will transform anonymous "spaces" into real places. Or make "garden art" you can sit on (or in). Get inspired by earth artists across the country and over seas. Brief, elegant, wonderfully and generously illustrated with drawings and 32 pages of color photos.
About the author
Kiko Denzer is an artist, teacher, and author in the earthen building revival. He serves as artist-in-residence in schools in his home state of Oregon, and has muddied tens of thousands of hands with his popular oven and bread manual, Build Your Own Earth Oven.
Author: Kiko Denzer
"What's for dinner?" It's the one question always on your dog's mind, and with Dinner for Dogs, you'll feel good about what you feed your canine friend. Cooking for dogs not only keeps them fit and cheery, but also allows you to cover their nutritional needs and save on vet bills in the long run.
A dog food expert and a passionate believer that we should feed our dogs the same quality food as we feed ourselves, Henrietta Morrison serves up 50 tasty, nutritious and easy-to-make recipes, all developed with the help of a vet and nutritionist. With tips throughout on cooking recipes in batches to save time, maximizing pantry ingredients, and more, Dinner for Dogs will prepare you to whip up weeknight dinners and special feasts for dogs of all ages, from puppy to old hound. Here you'll find:
Author: Henrietta Morrison
Obtaining plants for your garden can potentially run up enormous expenses in your gardening budget, depending on the plants you want and how you go about getting them. However, with a little investigation and some hands-on propagation, you can be a thrifty gardener without sacrificing having all your favorite plants.
This e-handbook gives money-saving tips for the frugal gardener as well as how to take leave and stem cuttings from existing plants, air layering and fertilizing. Also has charts on what plants are most disease resistant and production rates for vegetable plants. 36 pages.
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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $10.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
More and more people are venturing into the dirt every day, inspired by the promise of fresh-from-the-backyard produce and lower grocery bills. But like any hobby, gardening has its pitfalls; without the right planning and know-how, even experienced gardeners can discover with shock that they’ve grown a $64 tomato!
Fortunately, gardeners don’t have to choose between frugal and fantastic. In The Dirt-Cheap Green Thumb, Rhonda Massingham Hart provides practical, commonsense advice that helps growers save money . . . without compromising the harvest. Using an accessible tip format, Hart offers time-tested solutions that stretch a dollar, even as they yield beautiful, bountiful plants.
From starting seeds to preserving produce, and from compost to water conservation, Hart's advice ensures that readers waste neither time nor money. The book offers dozens of helpful lists, including "pennywise plants" and "best ofs," and it covers all types of gardens — including vegetables, flowers, houseplants, and landscape foliage. Sidebars offer innovative money-saving tips and simple instructions. The book will appeal to the first-time gardener, as well as to more experienced growers who are newly budget-conscious.
Author: RHONDA MASSINGHAM HART
This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, storage -- all are presented in great detail through text, diagrams and photos. Every aspect of distilling is covered, including timing, yields, detecting errors, and more. This guide also offers a thorough introduction to the proper usage of equipment, ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers and vintners.
Author: Josef Pishcl
With DIY Artisanal Soaps, you'll find everything you need to make all-natural, custom-designed soaps using locally sourced ingredients and beautifully scented essential oils. Featuring easy-to-follow instructions and tips for personalizing your designs, this book guides you through every step of making soap.
Author: ALICIA GROSSO
Used since the Middle Ages, bitters are made by combining various plant botanicals and spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted.Herbalists Jovial King and Guido Masé, owners of the bitters company Urban Moonshine, teach you how to make recipes for classic bitters.Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!
Author: Juvial King & Guido Mase
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