- Clearance Sale
Locavore leaders such as Alice Waters, Michael Pollan and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems—or, if one prefers, nature in general—as the measure against which we judge all of our agricultural practices.
Jackson believes the time is right to do away with annual monoculture grains, which are vulnerable to national security threats and are partly responsible for the explosion in our health care costs. Soil erosion and the poisons polluting our water and air—all associated with agriculture from its beginnings—foretell a population with its natural fertility greatly destroyed.
In this eloquent and timely volume, Jackson argues we must look to nature itself to lead us out of the mess we’ve made. The natural ecosystems will tell us, if we listen, what should happen to the future of food.
Author: Wes Jackson
This book takes a big view of “wild,” including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.
Author: Chef John Ash
Cows saving the planet? Why not? An idea that sounds preposterous begins to make sense when you take a soil's-eye view of our current ecological predicament.
In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic and social crises. Schwartz reveals that for many of these problems-climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition and obesity-our ability to turn these crises into opportunities depends on how we treat the soil. Where do cows fit in?
Cattle, like all grazing creatures, can, if appropriately managed, restore land and help build soil. Rebuilding soil is only one aspect of this important, paradigm-shifting book. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, because certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil-"green water"-in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility.
Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy and an antidote to those awash in despairing environmental news. It is also an important call to action on behalf of the soil-and, by extension, those of us who benefit from it.
Author: Judith D. Schwartz
In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir-the taste of the place-that makes this desert so delicious.
Author: Gary Nabhan
The Salatin family farm, known as Polyface and located in Virginia's Shenandoah Valley, is one of the nation's premier ecological farms and has been featured in countless print, radio and video media. Exemplifying local food systems and imbedded community-based agriculture, the farm caught the attention of Michael Pollan in his runaway New York Times best-seller The Omnivore's Dilemma (when Salatin refused to ship T-bone steaks to New York).
Behind the glitz, however, the farm struggles with a labyrinth of government regulations and cultural perceptions that terrorize the antidote to mad cows, avian influenza, and food fears. The solution is simple: allow freedom for traditional food growing and purchasing choices.
This book brings to life, with humor and verve, the everyday conflict between the entrenched industrial food system and the local artisanal neighbor-friendly farmer-entrepreneur.
Joel Salatin is also the author of: Pastured Poultry Profit$, Salad Bar Beef, You Can Farm, Family Friendly Farming, Holy Cows and Hog Heaven.
Author: Joel Salatin
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts. You’ll also find creative ways to irresistibly package your items,You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Author Emily Paster, co-founder of the Chicago Food Swap,offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.
Author: Emily Paster
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In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.
Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering --physical, emotional, cultural, communal and spiritual -- born of disconnect from our food sources. She laments the system that is poisoning our bodies and our communities.
But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world.
Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.
Author: Jessica Prentice
In Gaining Ground, author Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family's seventh-generation Virginia farm in the Shenandoah Valley. Through much trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community.
Author: Forrest Pritchard
Daughter of Iowa farmers, Missouri homesteader and mother of five, Diane Ott Whealy never anticipated that one day she would become a leader in a grass-roots movement to preserve our agricultural biodiversity. The love for the land and the respect for heirloom seeds that Ott Whealy shared with her husband, Kent, led to their starting Seed Savers Exchange in 1975.
Seed Savers Exchange, the nation’s premier nonprofit seed-saving organization, began humbly as a simple exchange of seeds among passionate gardeners who sought to preserve the rich gardening heritage their ancestors had brought to this country. Seeds that Ott Whealy herself inherited from her paternal grandparents were the impetus for the formation of Seed Savers Exchange, whose membership has grown from a small coterie to more than 13,000. Its influence has been felt in gardens across America.
Ott Whealy’s down-to-earth narrative traces her fascinating journey from Oregon to Kansas to Missouri then back home to Iowa where, in 1986, Heritage Farm became the permanent home of Seed Savers Exchange. Her heartwarming story captures what is best in the American spirit: the ability to dream and, through hard work and perseverance, inspire others to contribute their efforts to a cause. Thus was created one of the nation’s most admired nonprofits in the field of genetic preservation.
Author: Diane Ott Whealy
It's not often that someone stumbles into entrepreneurship and ends up reviving a community and starting a national economic-reform movement. But that’s what happened when, in 1983, Judy Wicks founded the White Dog Café on the first floor of her house on a row of Victorian brownstones in West Philadelphia. After helping to save her block from demolition, Judy grew what began as a tiny muffin shop into a 200-seat restaurant—one of the first to feature local, organic, and humane food. The restaurant blossomed into a regional hub for community, and a national powerhouse for modeling socially responsible business.
Good Morning, Beautiful Business is a memoir about the evolution of an entrepreneur who would not only change her neighborhood, but would also change her world—helping communities far and wide create local living economies that value people and place as much as commerce and that make communities not just interesting and diverse and prosperous, but also resilient.
Wicks recounts a girlhood coming of age in the sixties, a stint working in an Alaska Eskimo village in the seventies, her experience cofounding the first Free People's store (now well known as Urban Outfitters), her accidental entry into the world of restauranteering, the emergence of the celebrated White Dog Café, and her eventual role as an international leader and speaker in the local-living-economies movement.
Her memoir traces the roots of her career—exploring what it takes to marry social change and commerce, and do business differently. Passionate, fun, and inspirational, Good Morning, Beautiful Business explores the way women, and men, can follow both mind and heart, do what’s right, and do well by doing good.
Author: Judy Wicks
Novelist and nature writer Richard Horan embarked on an adventure across America to reveal that farming is still the vibrant beating heart of our nation. Horan went from coast to coast, visiting organic family farms and working the harvests of more than a dozen essential or unusual food crops—from Kansas wheat and Michigan wild rice to Maine potatoes, California walnuts, and Cape Cod cranberries—in search of connections with the farmers, the soil, the seasons, and the lifeblood of America. Sparkling with lively prose and a winning blend of profound seriousness and delightful humor, Harvest carries the reader on an eyeopening and transformational journey across the length and breadth of this remarkable land, offering a powerful national portrait of challenge and diligence, and an inspiring message of hope.
Author: Richard Horan
Many home cooks-and professionals, as well-swear by the tried-and-true implements they've used for years: the Foley Food Mill that works like a charm every time, the manually operated juicer that's a tradition of family breakfasts, the cast iron skillet that's been handed down through the generations. For serious cooks, there's nothing like a familiar implement, a thing that works exactly as you expect it to.
Similarly, most people usually have a library of favorite recipes on which they rely: some passed along from relatives and friends, others from mentors and teachers. These are the recipes cooks return to time and time again, in part because they evoke memories of the people who have enjoyed them and prepared them in the past.
Kitchen Things, by master photographer and respected novelist Richard Snodgrass, celebrates these well-loved objects and recipes and showcases them in an unexpected way-a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself.
In his reflections, the author is aided by his patient, persistent and perceptive wife, Marty, and her mother, from whose Western Pennsylvania farmhouse kitchens the objects and recipes were sourced. The gentle, often humorous repartee between the author and these wise and knowing women forms a running narrative throughout the book.
Author: Richard Snodgrass
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