Cart 0 Item(s):$0.00 Checkout >


Back

See Larger Image

THE LEMONADE COOKBOOK

by Alan Jackson, JoAnn Cianciulli
Item # 7346

Format: Paperback 

ISBN: 9781250023667

Pages: 256

Copyright Year: 2013

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the Lemonade brand an instant hit and captures them in a fresh, beautifully designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches and slow-simmered stews taste as though every culture stirred a bit into the pot.—Take, for example, the skirt steak with grilled onions and piquillo peppers: With its smoky depth, it pairs perfectly with the snappy salad of Chinese long beans, plums and scallion vinaigrette.

A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, Lemonade serves up dishes that are a perfect fit for today’s on-the-go lifestyles and perceptive palates. The recipes collected here, more than 120 in all, stress simple cooking preparation with a global taste. And, of course, it wouldn’t represent L.A. without amazing desserts. From banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus 10 different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food From L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly urban "comfort food" with ease.


Look for similar items by subject:

Browse By Topic > Real Food > Cookbooks > Books



Add to Cart

Price: $30.00

Quantity:
Need help Placing an order?

Cart Summary
   Your shopping cart is empty.