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by Keith Cohen
Item # 7301

Format: Hardcover 

ISBN: 9781937994426

Pages: 224

Copyright Year: 2014

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island. The technique used dates all the way back to ancient Egypt, where bakers who were baking bread in the same facility as wine was being fermented discovered that the natural yeast in the air from the fermenting grapes would leaven the bread and give it special flavor. In 2010, Cohen premiered his beer bread: a chewy, dark-hued creation with a nutty, robust flavor (which comes from the Otis Stout from Sixpoint Craft Ales that's mixed into the dough). Orwashers Artisan Bread features the techniques used as well as the recipes for Orwasher's most famous breads, adapted specifically to facilitate home baking.

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