Edited by K. Will & GRIT
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Bring tasty, old-fashioned comfort food to your table at every meal
with the Comfort Food Cookbook, a collection of more than 230 recipes from the archives of long-running country lifestyle magazine Grit.
Home cooks from all over the United States have contributed their best recipes to this collection—cooks who grew up on the farm, eating waffles after chopping firewood and picking the peaches that filled that evening’s pie, and cooks with vivid memories of Mom’s chicken and dumplings and Dad’s bachelor casserole. Open up the Comfort Food Cookbook and discover how easy it is to make delicious comfort food with a few wholesome ingredients.
PUT 'EM UP! by
Sherri Brooks Vinton
SHELTERS, SHACKS AND SHANTIES AND HOW TO BUILD THEM, 2ND ED. by
THE BEST OF THE FARMER'S WIFE COOKBOOK by
M. Keefe and K. Cornell
1,001 OLD-TIME HOUSEHOLD HINTS by
Editors of Yankee Magazine
OLD-TIME COUNTRY WISDOM & LORE by
Jerry Mack Johnson
Expert Advice From Our Editors
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