Edited by K. Will & GRIT
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Bring tasty, old-fashioned comfort food to your table at every meal
with the Comfort Food Cookbook, a collection of more than 230 recipes from the archives of long-running country lifestyle magazine Grit.
Home cooks from all over the United States have contributed their best recipes to this collection—cooks who grew up on the farm, eating waffles after chopping firewood and picking the peaches that filled that evening’s pie, and cooks with vivid memories of Mom’s chicken and dumplings and Dad’s bachelor casserole. Open up the Comfort Food Cookbook and discover how easy it is to make delicious comfort food with a few wholesome ingredients.
THE BIG BOOK OF PRESERVING THE HARVEST by
Carol W. Costenbader
FOOD DRYING WITH AN ATTITUDE by
Mary T. Bell
EDIBLE LANDSCAPING by
NATURAL HOME PRODUCE BAGS by
THE BEST OF THE FARMER'S WIFE COOKBOOK by
M. Keefe and K. Cornell
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