Edited by K. Will & GRIT
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Bring tasty, old-fashioned comfort food to your table at every meal
with the Comfort Food Cookbook, a collection of more than 230 recipes from the archives of long-running country lifestyle magazine Grit.
Home cooks from all over the United States have contributed their best recipes to this collection—cooks who grew up on the farm, eating waffles after chopping firewood and picking the peaches that filled that evening’s pie, and cooks with vivid memories of Mom’s chicken and dumplings and Dad’s bachelor casserole. Open up the Comfort Food Cookbook and discover how easy it is to make delicious comfort food with a few wholesome ingredients.
CHICKEN COOPS - 45 BUILDING PLANS FOR HOUSING YOUR FLOCK by
THE BEST OF THE FARMER'S WIFE COOKBOOK by
M. Keefe and K. Cornell
THE COMPLETE ROOT CELLAR BOOK by
S. Maxwell and J. MacKenzie
THE GLUTEN-FREE GOURMET BAKES BREAD by
CURING AND SMOKING: MADE AT HOME by
Dick & James Strawbridge
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