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HOW TO MAKE FROZEN YOGURT

by Nicole Weston
Item # 7269

Format: Paperback 

ISBN: 978-1-61212-377-6

Pages: 112

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


Most frozen yogurt recipes produce a hard dessert that's not much fun to eat, but with Nicole Weston's unique technique (using a simple meringue and your ice cream maker) the result is creamy, smooth and delicious. Weston shows you her method and then offers recipes for 56 irresistible flavors, from classic vanilla, chocolate and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. She even offers festive flavors for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog and gingerbread!


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