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Cooking with live fire goes way beyond the barbecue grill! Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Cooking With Fire includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.
HOME CHEESE MAKING (3rd ed) by
THE SELF-SUFFICIENT LIFE AND HOW TO LIVE IT: Revised Edition by
GOT SUN? GO SOLAR by
Rex A. Ewing and Doug Pratt
LARD: Cooking with Your Grandmother's Secret Ingredient by
Editors of GRIT Magazine
MEALS IN A JAR by
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