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Cooking with live fire goes way beyond the barbecue grill! Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Cooking With Fire includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.
THE SELF-SUFFICIENT LIFE AND HOW TO LIVE IT: Revised Edition by
GOT SUN? GO SOLAR by
Rex A. Ewing and Doug Pratt
THE BEGINNER'S GUIDE TO EDIBLE HERBS by
Charles W.G. Smith
THE COMPLETE ROOT CELLAR BOOK by
S. Maxwell and J. MacKenzie
LARD: Cooking with Your Grandmother's Secret Ingredient by
Editors of GRIT Magazine
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