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Cooking with live fire goes way beyond the barbecue grill! Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Cooking With Fire includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.
COVER CROPS AND COMPOST CROPS IN YOUR GARDEN DVD by
DISTILLING FRUIT BRANDY by
CRITTER CONTROL by
DAY RANGE POULTRY by
Pat Foreman, Andy Lee
CHICKENS IN FIVE MINUTES A DAY by
Murray McMurray Hatchery
Browse By Topic > Real Food > Cookbooks
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