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Best-selling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting and self-sufficiency in a handy new format and design. It includes:
With the full-color photographs that made the original Mini Farming so popular, as well as step-by-step drawings, projects, graphs and tables, you'll have everything you need for your new or established mini farm at your fingertips. So dive in and learn how to begin and cultivate your own mini farm on less than a quarter acre.
HOME CHEESE MAKING (3rd ed) by
FOOD DRYING WITH AN ATTITUDE by
Mary T. Bell
POSSUM LIVING by
ROOT CELLARING by
Mike & Nancy Bubel
AQUAPONIC GARDENING by
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