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ALMONDS EVERY WHICH WAY

by Brooke McLay
Item # 7176

Format: Paperback 

ISBN: 978-0-7382-1738-3

Pages: 237

Copyright Year: 2014

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, nondairy milk and nut butter, these easy alternatives to wheat flour, dairy and peanut butter support a variety of diets - vegan to gluten-free, vegetarian to Paleo. Whether you're following a particular way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet, including:

  • Basic recipes for homemade almond milks, butters and flours
  • Easy tips and tricks for using and storing almond ingredients
  • Nutritional info for each recipe
  • Designations for gluten-free, allergy-free, dairy-free, vegetarian, vegan and Paleo options
And, of course, the recipes: You'll find more than 150 scrumptious almond-based dishes, from breakfast favorites like smoothies, pancakes and croissants, to sandwiches, snacks, and easy, family-pleasing entrees like fish tacos and vegan "neatloaf." With Almonds Every Which Way, you'll have every diet, meal and taste bud covered.


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