ACCOUNT :  NEWSLETTERS & SURVEYS
Cart 0 Item(s):$0.00 Checkout >

Add to Cart

Price: $15.95

Quantity:
Need help Placing an order?

Cart Summary
   Your shopping cart is empty.  

See Larger Image

RAMPS: THE COOKBOOK

by Editors of St. Lynn's Press
Item # 7167

Format: Hardcover 

ISBN: 9780983272625

Pages: 114

Copyright Year: 2012

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


This is the only ramps-dedicated cookbook, for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant and wants to bring this tasty relative of garlic and leeks into their own kitchen. Ramps have become one of the most sought-after wild-foraged plants from eastern North America, and are now available overnight to any chef and home cook from coast to coast.

The editors of this cookbook have gathered 50 mouthwatering ramp recipes and photos from well-known chefs, foragers and food bloggers across the Ramps Nation (from Georgia and Tennessee to Toronto and Quebec). In recent years, ramps have become the culinary harbinger of spring, an IN vegetable, celebrated in dozens of ramp festivals and special events in the Appalachian states and beyond. Gourmet, Bon Appétit, Martha Stewart, Emeril and many other big names have paid homage to the wild ramp. This ancient wild leek is finding fans far beyond its native wooded hills. Ramps includes a brief history and lore associated with this colorful and highly aromatic plant.


Look for similar items by subject:

Browse By Topic > Real Food > Cookbooks > Books

Browse By Topic > Real Food > Healthy Cooking > Books