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Kale is the veggie everyone's gone mad for … from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy and boost your well-being. The dishes include meltingly tender stews, flash-sautéed side dishes, salads and slaws, sandwiches, smoothies, and even muffins and chips. Stephanie Pedersen, a holistic health counselor and experienced health writer, provides dozens of tips for making kale delicious and desirable to even the most finicky eater. You'll even learn how to start your own kale garden and turn over a new leaf for a healthier life.
JUST THE GREATEST LIFE by
LET IT ROT! THE GARDENER'S GUIDE TO COMPOSTING by
HUMANE LIVESTOCK HANDLING by
KEEPING BEES AND MAKING HONEY, 2ND EDITION by
A. Benjamin and B. McCallum
HOUSING RECLAIMED by
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