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Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and Future Farmers of America (FFA). But using the products from a goat requires special skills, handling and recipes. Here's The Whole Goat Handbook, chock-full of recipes, crafting projects, advice and more.
Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market-until now! Here, as well, are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations about crafting, knitting and weaving. This book will shows you how to do all this … and more!
THE BACKYARD HOMESTEAD: GUIDE TO RAISING FARM ANIMALS by
Edited by Gail Damerow
CURING AND SMOKING: MADE AT HOME by
Dick & James Strawbridge
BUILD YOUR OWN BEEKEEPING EQUIPMENT by
COMPACT HOUSES by
MEALS IN A JAR by
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