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Today's renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers -- to complement your cooking, to save money or simply for a truly rewarding hobby -- Strong Waters will tell you how.
In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today's enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including:
STOREY'S GUIDE TO RAISING CHICKENS by
WILD FERMENTATION by
Sandor Ellix Katz
THE WINTER HARVEST HANDBOOK by
STARTER VEGETABLE GARDENS by
WHEN TECHNOLOGY FAILS by
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