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The new edition of this popular cookbook includes 25 new game recipes, so indulge your taste buds with new sensations! Featuring more than 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison and other game, Game Cookery's pages are packed with easy-to-follow recipes that include dishes appropriate for everyday family meals, special occasions, picnics and barbecues. There is a comprehensive guide for preparing game so that it is fit to be eaten, including hanging, plucking and jointing, and there are an assortment of recipe accompaniments such as sauces, stuffings and salads. Game is naturally low in fat and calories and is an ideal part of a healthy diet, so even if you've never cooked game before, it is the perfect addition to a meal if you want to try something new.