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PUT 'EM UP! PRESERVING ANSWER BOOK

by Sherri Brooks Vinton
Item # 7112

Format: Hardcover 

ISBN: 978-1-61212-010-2

Pages: 255

Copyright Year: 2014

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, she answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.


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