Sherri Brooks Vinton
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Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, she answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.
THE SOLAR HOUSE: PASSIVE HEATING AND COOLING by
RURAL RENAISSANCE:RENEWING THE QUEST FOR THE GOOD LIFE by
THE SELF-SUFFICIENT LIFE AND HOW TO LIVE IT: Revised Edition by
THE SOLAR FOOD DRYER by
FOOD DRYING WITH AN ATTITUDE by
Mary T. Bell
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