Sherri Brooks Vinton
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Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, she answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.
RURAL RENAISSANCE:RENEWING THE QUEST FOR THE GOOD LIFE by
RECIPES FROM THE ROOT CELLAR by
SAVING SEEDS by
BALL COMPLETE BOOK OF HOME PRESERVING by
JUDI KINGRY & LAUREN DEVINE
NATURAL HOME STAINLESS STEEL SAUTE PAN by
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