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BUTCHERING POULTRY, RABBIT, LAMB, GOAT AND PORK

by Adam Danforth
Item # 7110

Format: Paperback 

ISBN: 978-1-61212-182-6

Pages: 456

Copyright Year: 2014

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


Using detailed, step-by-step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.


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