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Les Jardins de la Grelinette is a micro-farm located in Eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin Fortier and Maude-Hélène Desroches feed more than 200 families through their thriving community-supported agriculture (CSA) program and seasonal market stands, and they supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.
The Market Gardener is a compendium of the farm's proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on:
JUST THE GREATEST LIFE by
MICROHYDRO CLEAN POWER FROM WATER by
MORE STRAW BALE BUILDING by
Magwood, Mack and Therrien
LET IT ROT! THE GARDENER'S GUIDE TO COMPOSTING by
MINI FARMING - SELF-SUFFICIENCY ON 1/4 ACRE by
Brett L. Markham
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