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Les Jardins de la Grelinette is a micro-farm located in Eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin Fortier and Maude-Hélène Desroches feed more than 200 families through their thriving community-supported agriculture (CSA) program and seasonal market stands, and they supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.
The Market Gardener is a compendium of the farm's proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on:
JUST THE GREATEST LIFE by
MAKING AND USING DRIED FOODS by
LET IT ROT! THE GARDENER'S GUIDE TO COMPOSTING by
MINI FARMING - SELF-SUFFICIENCY ON 1/4 ACRE by
Brett L. Markham
KEEPING BEES AND MAKING HONEY, 2ND EDITION by
A. Benjamin and B. McCallum
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