Joan Dye Gussow
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Funny, poignant and wise, Mother Earth News contributing editor Joan Gussow blends theory, practicality and friendly candor to show that we can eat a rich, full diet of locally grown, organic foods year-round. As seen in the Baker Creek Heirloom Seeds catalog.
GREEN MARKET BAKING BOOK: NATURALLY SWEET AND SAVORY TREATS by
BACKYARD GREENHOUSE BLUEPRINT by
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