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CULINARY BIRDS

by Chef John Ash
Item # 6984

Format: Hardcover 

ISBN: 9780762444847

Pages: 319

Copyright Year: 2013

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.


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Price: $30.00

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