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This wonderful book's more than 200 pages promise a variety of tantalizing creations that can emerge from your oven. Each recipe is an acclaimed creation of a cooperatively owned and operated bakery. This guide to healthful baking contains one of the most complete sections in print on the baking process, ingredients and how to make substitutions, as well as tips for bread baking and instructions for making cakes, pies, muffins and cookies that come out right the first time.
Sarah Simpson, Heather McLeod
HOMEGROWN PORK by
HONEY BEE HOBBYIST by
Norman Gary, PhD
GLUTEN-FREE ON A SHOESTRING BAKES BREAD by
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