Cart 0 Item(s):$0.00 Checkout >


Back

See Larger Image

PIE

by Angela Boggiano
Item # 6957

Format: Paperback 

ISBN: 978-1845334994

Pages: 192

Copyright Year: 2009

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


In Pie, Angela Boggiano lays out the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry-making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to serve, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone. Boggiano, a London-based food stylist who draws on her Italian heritage and Northern English roots for inspiration in the kitchen and in her writing, has put together a book that celebrates the pie in all its forms, from meat pies to seasonal fruit and traditional Christmas mince pies.


Look for similar items by subject:

Browse By Topic > Real Food



Add to Cart

Price: $16.99

Quantity:
Need help Placing an order?

Cart Summary
   Your shopping cart is empty.