Limited quantity available.
Backyard pig keeping is growing in popularity, both as a food source (as demonstrated by celebrity chef Gordon Ramsay) and as pets. Pigs are easy to rear, breed and feed, and they are hardy and adaptable animals that help clear ground, recycle waste and fertilize soils.
This practical and accessible guide is the ideal beginner's handbook and includes expert advice on:
HOME SAUSAGE MAKING by
S. Perry & C. Reavis
Browse By Topic > Sustainable Farming > Livestock
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