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GLUTEN-FREE 101

by Carol Fenster
Item # 6897

Format: Paperback 

ISBN: 9781118539125

Pages: 240

Copyright Year: 2014

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best gluten-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking gluten-free pasta and rolling gluten-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread and cupcakes, with more than 25 beautiful recipe photos. Going gluten-free can be fun and delicious!


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