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One of the most comforting sensations is walking into your home and smelling the delicious aroma of homemade bread in the oven. Whether it's being made on a cold winter day to dunk in your soup, or during the summer for those refreshing sandwiches at lunchtime, homemade breads of all types and varieties offer something everyone should enjoy. GRIT Guide to Homemade Bread, 4th Edition provides more than 57 keys to successfully making bread, from sourdough bread to pizza crust, from bagels to pretzels and more. With the 111 recipes inside this 100-page guide, you and your whole family can enjoy the benefits of homemade bread.
Discover how bread works and the secrets to cultivating yeast and developing gluten. Read how you can go gluten-free and learn seven easy steps for an easy transition. Don't throw away your dry, brittle bread; follow these fresh recipes to give it new life. Learn how you can go completely homemade by choosing a grain mill and grinding your own flour. Follow step-by-step instructions to build an easy adobe cooker in one weekend, and so much more.
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GREENHOUSE GARDENER'S COMPANION by
HOME CHEESE MAKING (3rd ed) by
THE HERBAL DRUGSTORE by
Linda White & Steven Foster
HOW TO GROW MORE VEGETABLES (8th edition) by
HOMES THAT HEAL by
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