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Almost everything you need to know about growing and preserving your own food at home is in this 100-page guide from MOTHER EARTH NEWS. How to Grow and Preserve Your Own Food provides excellent articles filled with tips and advice for growing a healthy, successful garden, as well as canning your leftover bounty to enjoy in those cold winter months.
Read how you can build better garden soil and make your own compost. Follow instructions for building your own mini-greenhouse with low tunnels for year-round gardening. Learn the benefits of using chickens in your garden. Discover how to grow lettuce, garlic and carrots.
Not only are there wonderful articles for planting, growing and harvesting your garden produce, there's also information-rich articles for preserving that produce. "How to Store Fresh Vegetables" shows the best crops to grow or buy, and the right way to keep them fresher longer. Save money with "Learn to Can for Homegrown Flavor" and enjoy the delicious foods all winter with this traditional preservation skill. Read how to dry your own food and herbs, brew your own cider, make sauerkraut and more.
Other articles included are:
MORE STRAW BALE BUILDING by
Magwood, Mack and Therrien
RED MOBOO MOLDED BAMBOO COMPOST BIN by
MOTHER EARTH NEWS GUIDE TO ORGANIC GARDENING, 3RD EDITION by
MOTHER EARTH NEWS GUIDE TO GREEN CARS by
Mother Earth News Editors
MOTHER EARTH NEWS GUIDE TO WOMEN'S HEALTH by
Mother Earth News
Archives and Special Editions > Resource Guides
Browse By Topic > Organic Gardening > Organic Gardening Techniques
Browse By Topic > Real Food > Food Preservation
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