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If you've ever complained about a watery-tasting lager, wondered just what was causing that certain flavor in your favorite porter, or lamented the price of quality craft ale, then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, The Illustrated Guide to Brewing Beer will show you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make it -- malt, hops, yeast and water -- author Matthew Schaefer's comprehensive guide includes:
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LET IT ROT! THE GARDENER'S GUIDE TO COMPOSTING by
HUMANE LIVESTOCK HANDLING by
KEEPING BEES AND MAKING HONEY, 2ND EDITION by
A. Benjamin and B. McCallum
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