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by Dynise Balcavage
Item # 6835

Format: Paperback 

ISBN: 978-1-59253-846-1

Pages: 159

Copyright Year: 2013

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straightforward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S'more Pie-and everything in between-these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.

Inside you'll discover:

  • Instructions for building your pie, from the basics to baking
  • How to roll, stretch and bake a respectable crust in no time
  • Sweet pies: traditional, decadent, nutty, citrusy, and more
  • Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties
  • Stocking a pie-making pantry: the ingredients and equipment you'll need
  • A variety of gluten-free, low-fat, kid-friendly, raw and no-bake options

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Price: $24.99

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