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Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between.
POSSUM LIVING by
PUT 'EM UP! by
Sherri Brooks Vinton
URBAN AGRICULTURE by
TINY HOMES: SIMPLE SHELTER by
MAXIMIZING YOUR MINI FARM by
Brett L. Markham
Browse By Topic > Real Food > Cookbooks
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