Usually ships within 24 to 48 hours unless otherwise noted in the product description.
With Food: Vegetarian Home Cooking, Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone-including carnivores. And they're all presented in gorgeous pictures taken by McCartney herself, along with personal stories and photos old and new.
A professional photographer (and the daughter of Paul and Linda McCartney), the author was inspired by her mother's recipes to whip up creative, comforting, uncomplicated and delicious meals that will encourage home cooks to think vegetarian. They range from savory Asparagus Summer Tart and a no-meat Shepherd's Pie to family favorites, including Lemon Drizzle Cake and Arty's Chocolate Chip Cookies. This is good, wholesome fare, cooked well and with ease, meant for family and friends to share. And McCartney's unique bold and beautifully illuminated images are as irresistible as her food.
HOME CHEESE MAKING (3rd ed) by
THE GARDENER'S WEED BOOK: EARTH SAFE CONTROLS by
THE HOME ENERGY DIET by
HEIRLOOM VEGETABLE GARDENING CD-ROM by
WILLIAM WOYS WEAVER
THE HOME CREAMERY by
Browse By Topic > Real Food > Cookbooks
Browse By Topic > Real Food > Healthy Cooking
Questions or Comments? Call us at 1-800-234-3368
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.