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With Food: Vegetarian Home Cooking, Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone-including carnivores. And they're all presented in gorgeous pictures taken by McCartney herself, along with personal stories and photos old and new.
A professional photographer (and the daughter of Paul and Linda McCartney), the author was inspired by her mother's recipes to whip up creative, comforting, uncomplicated and delicious meals that will encourage home cooks to think vegetarian. They range from savory Asparagus Summer Tart and a no-meat Shepherd's Pie to family favorites, including Lemon Drizzle Cake and Arty's Chocolate Chip Cookies. This is good, wholesome fare, cooked well and with ease, meant for family and friends to share. And McCartney's unique bold and beautifully illuminated images are as irresistible as her food.
A GUIDE TO CANNING FREEZING CURING/SMOKING MEAT FISH GAME by
Wilbur F. Eastman, Jr.
THE HERBAL DRUGSTORE by
Linda White & Steven Foster
THE GARDENER'S BUG BOOK by
THE HERBAL HOME REMEDY BOOK by
Joyce A. Wardwell
FOOD DRYING WITH AN ATTITUDE by
Mary T. Bell
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