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GOATS PRODUCE TOO! VOLUME 2

by
Item # 6796

Format: Paperback  

ISBN:

Pages: 135

Copyright Year:

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


Goats Produce Too! is a complete guide to making practically every variety of goat cheese. If other books have left you feeling like a failure, don't despair: Here's the book that will make you an expert! Author Mary Jane Toth provides clear guidance on pasteurizing and preserving milk by canning and freezing, as well as how to make butter, delectable desserts, cultured buttermilk and creamy yogurt. A whole section covers soapmaking and "udder" nonedibles, and goat meat gets its own chapter. The information in this book works equally well for cow's milk.