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Fermented foods have proven beneficial for a number of health conditions including candida overgrowth, IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. What's more, science is starting to show that our modern lifestyle of completely eschewing bacteria via pasteurized foods, hand sanitizers, disinfectants and antibiotics is actually making us more, not less, susceptible to illness and allergies. Regular inclusion of fermented foods in the diet naturally combats bad bacteria and strengthens the immune system. Fermented Foods for Health includes meal plans of fermented foods for addressing specific ailments and repairing the metabolism. Author Deirdre Rawlings includes 75 delicious recipes that show readers how to ferment everything from meats to vegetables, fruits and dairy. She explains how to use each for specific health benefits, such as balancing the body's PH, increasing enzyme production and strengthening immunity.
A GUIDE TO CANNING FREEZING CURING/SMOKING MEAT FISH GAME by
Wilbur F. Eastman, Jr.
THE CLASSIC ZUCCHINI COOKBOOK by
Ralston, Jordan, & Chesman
CIDER Making, Using & Enjoying Sweet and Hard Cider by
PROULX & NICHOLS
THE HERBAL DRUGSTORE by
Linda White & Steven Foster
THE GARDENER'S BUG BOOK by
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