Bill and Kay Linder
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More and more people are foraging and gathering fresh ingredients from nature, such as wild game, fish, mushrooms, fruits, vegetables, nuts and berries. Now a unique cookbook helps make the most of these ultra-fresh ingredients.
Recipes From Nature: Foraging Through the Seasons includes ingredients from throughout North America. Sidebars contain photos of ingredients in their natural state and insightful information about them. Index and nutrition values also are included.
Whether you gather and harvest your fresh ingredients or purchase them from co-ops or farmers markets, this book will show you how to best enjoy them. Recipe categories include: appetizer, breakfast/brunch, salad, entree, side dish, soup/stew, sauce, and dessert.
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