Pat Foreman, Andy Lee
Usually ships within 24 to 48 hours unless otherwise noted in the product description.
This is the book that tells you just about everything you need to know to raise poultry on pasture, from the egg up through processing. Based on years of hands-on experiences -- both success and failures -- the authors hold back nothing about the realities, advantages, disadvantages and rewards of small-scale poultry production systems for income and community food self-sufficiency. Offering hard to find information on raising turkeys, small-scale breeder flocks and incubation production, the book also includes a foreword by everybody's favorite contrary farmer, Gene Logsdon.
THE EDIBLE HERB GARDEN by
EVERYTHING I WANT TO DO IS ILLEGAL by
JOHN IVANKO, LISA KIVIRIST
DIY PROJECTS FOR THE SELF-SUFFICIENT HOMEOWNER by
DIY SOLAR PROJECTS by
Browse By Topic > Sustainable Farming > Livestock
Mother Earth News Fair > Fair Selected Titles
Questions or Comments? Call us at 1-800-234-3368
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.