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THE EDIBLE FLOWER GARDEN

by Rosalind Creasy
Item # 6665

Format: Paperback 

ISBN: 9789625932934

Pages: 112

Copyright Year: 1999

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


The Edible Flower Garden is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to daylily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry.