Cart 0 Item(s):$0.00 Checkout >


See Larger Image


by Kate Rowinski
Item # 6518

Format: Hardcover 

ISBN: 978-1620871898

Copyright Year: 2013

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

In The Ultimate Guide to Making Chili, Kate Rowinski shares her knowledge of this great dish and some of her favorite chili varieties. In a brief introduction to chili, Rowinski explores the origins of chili and different types of chilies, as well the fundamentals of creating a good “bowl of red.”

The focus of the Ultimate Guide, however, is chili recipes. From the tradition-rich Texas-style chili to vegan chili and chili tortilla soup, the wide variety of dishes offers something for everyone. Rowinski shares chili recipes featuring pork, turkey, chicken, beef and wild game, as well as a number of seafood and vegetarian varieties, along with some of the best side dishes a bowl of chili could wish for. With more than 75 recipes, this cookbook will have a dish for anyone who loves chili.

Look for similar items by subject:

Browse By Topic > Real Food

Add to Cart

Price: $19.95

Need help Placing an order?

Cart Summary
   Your shopping cart is empty.