Format: Other/miscellaneous products  

ISBN:

Copyright Year: 2013

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

Enjoy the following benefits when you go VIP at the MOTHER EARTH NEWS FAIR in Lawrence, Kan., Oct. 12-13, 2013:

• Private hospitality lounge fully catered with delicious food and beverages, most of it sourced locally and organic!
• Guaranteed front of house seating at all stages with exclusive "earlybird" workshop reservations.
• The Complete MOTHER EARTH NEWS Archive 1970-2012 on DVD (a $59.95 value!). VIP ticket holders will pick up their Archive DVD at the MOTHER EARTH NEWS FAIR.

Tickets will ship by Sept. 1, 2013.
The menu for the VIP lounge includes the following:
Saturday Breakfast:
- Vegan local tofu scramble with organic black beans, local tomato, and organic onion and garlic
- Local vegetable and egg frittata with Goddard Farm goat cheese
- Merc-made Knapp Family Farms pork sausage
- A selection of bread from Farm to Market Bread Company
- Merc-made granola with organic yogurt selection
- Scones with local fruit
- Coffee, juice, water

Saturday Lunch:
- Thai coconut-braised Dexter steer from Wakarusa Ridge Ranch
- Vegan Kansas korma with local vegetables, sweet corn and organic potatoes
- Organic jasmine rice
- Local, organic spinach salad with Goddard Farm feta cheese
- Vesecky Family Farms chicken salad
- A selection of bread from Farm to Market Bread Company
- Spicy sweet potato salad with Merc-made paneer
- Iced tea, coffee, refreshments

Snacks:
- Crudité plates with lemon remoulade dip
- Local hummus
- Alma Creamery cheese tray
- Local corn chips with Merc-made salsas and dips
- Organic nuts and candies (tamari almonds, curry cashews, sundrops, etc.)

Sunday Breakfast:
- Local egg scramble
- Merc-made local sausage gravy
- Mushroom gravy
- Merc-made biscuits
- Cinnamon rolls
- Muffins, including vegan options
- Local fruit

Sunday Lunch:
- Braised local pork and mushroom pasta
- Vegan local primavera pasta
- Kansas salad with local sunflower seed vinaigrette
- Polenta bites
- Sliced meats and Alma Creamery cheeses
- A selection of bread from Farm to Market Bread Company
- Local squash pappardelle
- Merc-made cookies and brownies
- Iced tea, coffee, refreshments

Snacks:
- Crudité plates with lemon remoulade dip
- Local hummus
- Alma Creamery cheese tray
- Local corn chips with Merc-made salsas and dips
- Organic nuts and candies (tamari almonds, curry cashews, sundrops, etc.)
*Menu items subject to change.