Format: Paperback  

ISBN: 978-1-59253-755-6

Pages: 176

Copyright Year: 2012

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

Learn from a wide range of cheesemaking professionals and discover delicious artisan recipes with The Cheesemaker's Apprentice! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive and classic skill. You'll also find an array of mouthwatering homemade recipes that will help you apply these newly gained tips and techniques, including:

• Cream cheese
• Ricotta
• Havarti
• Gouda
• Cheddar
• Gruyère
• Stilton
• Camembert

Together, these pages make up an expertly crafted, comprehensive cheesemaking curriculum.