Usually ships within 24 to 48 hours unless otherwise noted in the product description.
No survival pantry is complete without this book. Eating on the Run will equip you with a working knowledge of dozens of readily harvestable plants, grasses, nuts and berries that require little, if any, preparation. You will learn how to distinguish safe plants from toxic varieties, which parts of the plant are edible, and when and where you’re likely to find abundant supplies each season. Plus, the author shares delicious ways to enjoy the plants while on the move. There are some 2,000 edible plants recorded, most of which are not cultivated as crops. Growing wild, these little-appreciated but healthful and palatable plants can feed you well in the wilderness at every time of the year, even in the dead of winter.
DIY SOLAR PROJECTS by
COVER CROPS AND COMPOST CROPS IN YOUR GARDEN DVD by
THE EASY CUT-FLOWER GARDEN by
EDIBLE WILD PLANTS by
FARMING THE WOODS by
K. Mudge and S. Gabriel
Browse By Topic
Browse By Topic > Do it Yourself
MOTHER EARTH NEWS
Browse By Topic > Nature & Community
Browse By Topic > Real Food
Mother Earth News Fair
Mother Earth News Fair > Fair Selected Titles
Recently Viewed Items:
Recently Viewed Categories:
Questions or Comments? Call us at 1-800-234-3368
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.