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by Brian Polcyn, Michael Ruhlman
Item # 6403

Format: Hardcover 

ISBN: 978-0-393-05829-1

Copyright Year: 2005

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

Charcuterie is a culinary specialty that originally referred to the creation and preservation of pork products, such as salami, sausages and prosciutto. Authors Michael Ruhlman and Brian Polcyn expand that definition to include everything preserved or prepared ahead. This book presents 125 recipes that are both intriguing to professionals and accessible to home cooks, including salted, air-dried ham; Maryland crab, scallop and saffron terrine; Da Bomb breakfast sausage; mortadella and soppressata; and even spicy smoked almonds.

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