Format: Paperback  

ISBN: 978-1-9354-8428-8

Pages: 223

Copyright Year: 2011

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

From the editors of Hobby Farm Home magazine, Can It! provides a detailed beginner's guide to the popular hobby of canning and preserving. From canning tomatoes and squashes from the garden or farmer's market to preparing homemade relish, salsa, jellies and preserves, this book proves both useful and enjoyable. Offering a modern perspective on this traditional kitchen pastime, author Jackie Callahan Parente provides firsthand advice on canning, freezing and so much more, with an emphasis on sustainability and safety.