Abigail R. Gehring
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This collection shares country recipes for the most delicious kind of cooking: baking! Inside you'll find pies, cakes, cookies and breads, all of which you can easily make at home. Whether you're an experienced baker or just starting to learn, you'll love that this book has simple, straightforward steps … so your creations end up just the way you want them. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone's lips.
SOUP NIGHT by
THE FRESH HONEY COOKBOOK by
BAKING BY HAND by
Andy & Jackie King
LARD: Cooking with Your Grandmother's Secret Ingredient by
Editors of GRIT Magazine
THE LODGE CAST IRON COOKBOOK by
The Lodge Company
Browse By Topic > Real Food > Cookbooks
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