Abigail R. Gehring
Usually ships within 24 to 48 hours unless otherwise noted in the product description.
This collection shares country recipes for the most delicious kind of cooking: baking! Inside you'll find pies, cakes, cookies and breads, all of which you can easily make at home. Whether you're an experienced baker or just starting to learn, you'll love that this book has simple, straightforward steps … so your creations end up just the way you want them. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone's lips.
HOME CHEESE MAKING (3rd ed) by
LARD: Cooking with Your Grandmother's Secret Ingredient by
Editors of GRIT Magazine
THE FRESH HONEY COOKBOOK by
MEALS IN A JAR by
BAKING BY HAND by
Andy & Jackie King
Browse By Topic > Real Food > Cookbooks
Questions or Comments? Call us at 1-800-234-3368
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.