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by Johnnie Mountain
Item # 6363

Format: Hardcover 

ISBN: 978-1-84899-039-5

Pages: 224

Copyright Year: 2012

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

Pork is healthy, inexpensive and versatile. Yet this succulent meat is tricky to cook … and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork-preparation secrets in more than 100 delicious recipes, from Grilled Garlic and Sage Pork Chops to Pork Loin in a Fennel-Salt Crust. Practical features explain the different cuts of meat and how to smoke, preserve and cure, making this a pork-lover's dream. What's more, helpful tips and smartphone links to instructional videos appear throughout the text, further demystifying the preparation of this fantastic meat.

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