Format: Paperback  

ISBN: 9781592537846

Pages: 176

Copyright Year: 2012

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques and additives. Learn a practical food preparation skill you'll use again and again. And express yourself by making something unique and whole.

Inside, you'll find:

• All the basics: the process, the tools and how to get started
• A guide to choosing the right ingredients
• Sauerkraut and beyond: how to ferment vegetables, including slaw-style, pickles and kimchi
• How to ferment dairy into yogurt, kefir, crème fraîche and butter
• How to ferment fruits, from lemons to tomatoes, and how to serve them
• How to ferment your own beverages, including mead, kombucha, vinegar and ginger ale
• A primer on fermented meat, fish, soy, bread and more
• Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste