Mother Earth News Editors
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Looking for a way to make delicious, homemade bread? How about advice on how to grow your best fall garden this year? Need tips for picking out chickens that produce the best eggs ever? Look no farther than this 100-page guide from MOTHER EARTH NEWS. Full of articles that instruct, help and point readers in the right direction for eating fresh food all year long, Guide to Real Food All Year has nearly 20 articles that cover everything from drying tomatoes to making your own cider, from growing great salads to saving time and energy with pressure cookers.
With beautiful pictures, this guide explains how to eat better and save money. Readers will learn how to choose inexpensive cuts of grass-fed beef, free-range chicken and pastured pork for better nutrition and great flavor. Gardeners will read how to grow colorful heirloom corns for improved nutrition and great taste. Farmers market goers will learn how to dry the harvest they buy to stock up on homegrown snacks and convenience foods for year-round eating.
PASTURED POULTRY PROFITS by
POWER FROM THE SUN by
THE ORGANIC FARMING MANUAL by
Ann Larkin Hansen
POSSUM LIVING by
NATURE'S GARDEN - EDIBLE WILD PLANTS by
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