Format: Paperback  

ISBN: 0-88266-391-7

Pages: 208

Copyright Year: 1986

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork and lamb. The text is clear and easy-to- follow.