Hertzberg, Greene, Vaughan
Usually ships within 24 to 48 hours unless otherwise noted in the product description.
For more than 30 years, Putting Food By has been the go-to-resource for preserving foods - from fruit and vegetables, to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.
A GUIDE TO CANNING FREEZING CURING/SMOKING MEAT FISH GAME by
Wilbur F. Eastman, Jr.
NATURAL HOME 14" BAMBOO SOLID TURNER by
NATURAL HOME BAMBOO PALM BRUSH by
NATURAL HOME STAINLESS STEEL & BAMBOO SOLID SPOON by
NATURAL HOME STAINLESS STEEL & BAMBOO LADLE by
Browse By Topic > Real Food > Food Preservation
Questions or Comments? Call us at 1-800-234-3368
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.
Copyright 2013, All Rights Reserved | Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265
Mother Earth News •
Utne Reader •
Mother Earth Living •
Motorcycle Classics •
Farm Collector •
Gas Engine Magazine •
Steam Traction •
Special Interest Websites :
Great Green Careers •
Community Chickens •
Mother Earth Now •
Good Things to Eat •